Tuscan Grilled Steak

Featuring our 18oz Grass Fed, Grass Finished Ribeye By KJ and Company

June 07, 2024

Tuscan grilled steak is a decadent and easy steak recipe to grill up this summer.

Perfectly marbled ribeye steaks are marinated together with fresh herbs, bright lemon and zesty garlic. Combined with the smoky flavor of the grill, each bite of this Tuscan grilled steak is loaded full of flavor!

Fire up your grill, toss on some steaks and enjoy a nice, summer evening with this easy grilled steak recipe.

This recipe features a Certified Piedmontese 18oz Grass Fed, Grass Finished Ribeye Steak. It’s a steak lover’s dream come true. Thick-Cut, this ribeye allows you to build a beautiful crust while ensuring the inside is cooked to your perfect temperature.

Ingredients

  • 2 – 18oz Certified Piedmontese Grass Fed Grass Finished Ribeye Steaks
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon garlic, chopped
  • 1 lemon, zested and juiced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Ingredients

  1. Place the steaks in a deep dish or plastic storage bag with a sealable top.
  2. In a small bowl, combine the oil, rosemary, thyme, garlic, lemon zest, lemon juice, salt and pepper. Evenly pour the marinade over the steaks and gently massage in on all sides. Cover and marinate in the refrigerator for 30 minutes – 1 hour.
  3. Preheat your grill to high heat. While the grill is preheating, allow the steaks to come to room temperature on the counter.
  4. Gently remove and wipe off the excess marinade from the steaks. Evenly season both sides with a little bit more salt and pepper.
  5. Grill on high heat for 5-8 minutes prior to flipping and grilling for another 5-8 minutes or until desired doneness is achieved.
  6. Allow the steaks to rest for 5-10 minutes prior to slicing and serving. Enjoy!

View The Recipe on KJ and Co

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