“Lean and tender is not something that usually goes well together but Certified Piedmontese Beef provides you with that unique experience with a great product product full of flavor and tenderness.”
—Sous Chef Jimmy Loor
Continental | Naples, Florida

“If texture and tenderness are important to customers, we always push them in the direction of Certified Piedmontese beef. It’s just a no-brainer.”
—Executive Chef Ben Bettinger
Laurelhurst Market | Portland, Ore

“The flavor of Certified Piedmontese steaks is hard to beat.”
—Chef Ben Maides
Au Courant | Omaha, Neb

“Certified Piedmontese beef provides a superior tender product without all the fat. It blows my mind how tender Certified Piedmontese beef is with such little marbling.”
—Chef Cameron Grant
Osteria Langhe | Chicago, Ill.

“Certified Piedmontese beef has a super clean, unmuddled flavor that you just don’t get in other kinds of beef. The brand, the story, and the quality make Certified Piedmontese a truly unique product we’re proud to serve.”
—Chef Jordan Strack
Deno’s Mountain Bistro | Winter Park, Colo.

“The combination of tenderness, low fat, and overall nutritional value sets Certified Piedmontese beef apart from other beef that contains more marbling and still isn’t as tender.”
—Executive Chef Nick Mastrascusa
Kukio Golf & Beach Club | Kailua-Kona, Hawaii

“The Piedmontese breed is so naturally lean and tender that you can cut the beef with a fork.”
—Executive Chef Seth Pittett
Urban Farmer Philadelphia | Philadelphia, Penn.