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Beef Bacon Patty Melt

Beef Bacon Patty Melt
Easy Recipe

Peppery Beef Bacon Cheeseburger Patty Melt – a big-time upgrade on your burger night menu! It may not be your everyday cheeseburger, but a royal treat for special occasions. Featuring some flat top seared Peppery Beef Bacon, caramelized onions, a tangy burger sauce, and 2 juicy beef burgers – the flavor you get from this will last in your memory for a long time.

    INGREDIENTS

    • Certified Piedmontese Peppery Beef Bacon
    • Certified Piedmontese Ground Beef Patties
    • Sliced American Cheese
    • 2 Finely Sliced Onions
    • 1 Tbsp Balsamic Vinegar
    • 4 Tbsp Butter
    • Salt and Pepper; to taste
    • Buns
    • Sauce
    • 1/4 Cup Ketchup
    • 1/4 Cup Mustard
    • 1/4 Cup Mayo
    • 2 Tbsp Chopped Dill Pickle
    • Salt and Pepper; to taste

    DIRECTIONS

    1) This recipe works best on a large flat-top griddle, so it can be cooked all at once but can still be made separately on the stovetop.

    2) Add 2 tbsp of butter to the griddle or pan layover a handful of finely sliced onions, and season with salt and pepper. Once translucent, about 7-8 mins, add vinegar and stir to combine.

    3) Griddle your bacon to your desired crispiness. It takes about 3-4 minutes a side.

    4) Season your patties with your favorite seasoning blend. We recommend a salt, pepper, and garlic powder mix. Grill on each side for 4-5 minutes, and top with cheese.

    5) Butter your sliced buns and toast them on your griddle till you get a beautiful golden crust.

    6) Assemble your burger with sauce on the bottom and top bun.

    Sauce

    1) Combine all ingredients and chill in the fridge

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