RECIPES

Chef-driven recipes created for your dinner table

All Recipes Recipe Search Cooking Guide

Rosemary Salt Holiday Tenderloin

Rosemary Salt Holiday Tenderloin

    INGREDIENTS

    • Certifed Piedmontese Tenderloin Roast
    • Salt
    • Pepper
    • Garlic Powder
    • Rosemary Salt
    • 4 Sprigs of Fresh Rosemary, finely minced and stems removed
    • 2 Sprigs Fresh Thyme, finely minced and stems removed
    • 1 Lemon, zested
    • 1 Clove of Garlic, grated/finely minced
    • 1/4 cup of Kosher Salt

    DIRECTIONS

    Tenderloin Roast
    1) Season your tenderloin roast with salt, pepper, and garlic powder, and cook/prepare your roast with your preferred method and doneness.

    2) For this roast, we sous vide the roast to 120°F and let rest for 10 minutes

    3) Now sear it in a hot pan to set the crust. 1-2 minutes on each side.

    4) Let rest for 10 minutes before slicing and seasoning your finished cut medallions with rosemary salt.

    Rosemary Salt

    1) Mix all ingredients and season roast. This works well on many proteins!
    2) You can also use a food processor to combine all of the ingredients into a finer seasoning.
    * Can be stored, covered, in your fridge for up to 3 weeks.

    Print
    loading