- 1 pkg Certified Piedmontese Steak Tips
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili paste (add more if you like it spicier)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes, zested and juiced
Place the steak tips in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak tips. Add chili paste and honey to the steak tips; stir until well coated.
Heat a 10-inch cast iron skillet over medium-high heat.Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
Add steak tips to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough. Sear the steak tips for 1 minute on each side. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done.
Transfer steak tips to a plate; set aside. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak tips. Serve.