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Grilled Fruit Kabobs With Chocolate Sauce

Grilled Fruit Kabobs With Chocolate Sauce
Quick Recipe
Easy Recipe
  • 8 wooden skewers
  • 8 ounces pound cake, cut into 1-inch cubes
  • Fruit, cut into 1-inch pieces (Consider pineapple, melon, bananas, strawberries, and peaches)
  • 2 tablespoons melted butter

Soak wooden skewers in water for at least 30 minutes.

Preheat grill to medium-high heat.

Thread skewers, alternating fruit and cake pieces. Brush fruit with a little melted butter and grill over medium-high heat for about 2 to 3 minutes per side.

Remove from grill and drizzle with chocolate sauce.

    Chocolate Sauce

    • 1/3 cup milk
    • ¼ cup heavy cream
    • 1 tablespoon orange liqueur (optional)
    • 6 ounces quality semisweet chocolate, chopped

    Place chocolate pieces in a medium bowl and set aside. In a saucepan over medium heat, heat milk, cream, and orange liqueur until just about to boil. Remove from the heat and pour over the chocolate, whisking until smooth.

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