Pat meat dry, then place in a casserole or foil pan. Sprinkle with pepper and pat to crust.

Mix the rest of ingredients, except the onions and then gently pour it onto and around the meat.

Either bake at 425 degrees-15 to 20 minutes for rare, 30 minutes for medium, and 40 minutes for well. Brush with sauce twice during baking. On a smoker preheat to 180 degrees and then place the foil pan in the smoker, then cook for approximately sixty minutes until the meat’s internal temp is between 125 degrees to 145 degrees.

Make sure to let the meat rest before you slice and serve.