Hot Coffee Cocoa Cocktail
This hot chocolate celebrates the season’s very best flavors. Simply leave out the coffee liqueur for a kid-friendly version.
- 2 cups milk
- 2 tablespoons sugar
- 1½ tablespoons unsweetened cocoa powder
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- 1 ounce coffee liqueur, such as Kahlúa
- Mini marshmallows, for serving
- Salted caramel sauce, for serving
- Chocolate syrup, for serving
In a medium saucepan over medium heat, combine milk, sugar, cocoa powder, cinnamon and nutmeg. Warm until heated through, about 4 to 5 minutes. Remove from heat and stir in Kahlúa. Serve hot, topped with marshmallows, salted caramel sauce, and chocolate syrup.