For the Korean BBQ beef:
- 2 lbs. Certified Piedmontese Chuck Eye Steak
- 2 pears, peeled and cut into chunks
- 2-inch knob of ginger
- 4 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
For the burritos
- Cooked rice
- Cilantro, basil, green onions
- Kimchi
- Sriracha mayo or yum yum sauce
- Large flour tortillas
1. KOREAN BBQ BEEF: Pulse the pear to puree. Put all the ingredients for the beef in a dutch oven . Cover and cook for 1 hour at 400 degrees or until very tender and delicious.
2. Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
3. Lay a flour tortilla flat. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up.