Slow Cooker Beef Barbacoa

Serves 6 to 10

3 lb Certified Piedmontese Chuck Roast
1 medium onion, diced
6 cloves garlic, peeled and smashed
¾ cup orange juice
¼ cup fresh squeezed lime juice (about 2 limes)
2 tbsp apple cider vinegar
1 tbsp tomato paste
1 tbsp cumin
2 tsp chipotle powder (can be spicy, adjust to taste)
2 tsp oregano
2 tsp salt
½ tsp ground cloves
2 tbsp cooking oil

For topping/serving:

salad mix
cilantro
avocado
lime wedges
rice
tortilla shells
cheese
buns

1.Place Chuck Roast into the Slow Cooker.

2.Add in the diced onion and garlic cloves and pour the juice and all seasonings over the top.

3.Cook on low for 8-10 hours or on high for 5-7 hours. Once the beef is finished, shred it with two forks and mix it with all the juices. Serve multiple ways with any toppings of your choosing.