Pan-Seared Honey Garlic Meatballs

Made with Certified Piedmontese Ancestral Blend

July 24, 2026

Looking for a delicious way to add more nutrient-dense foods to your family's dinner table? These Pan-Seared Honey Garlic Meatballs are the perfect place to start.

Made with our Certified Piedmontese Ancestral Blend—a premium combination of beef, heart, and liver—these meatballs are incredibly tender, packed with protein, and naturally rich in Vitamin A, B12, iron, zinc, and choline.

Finished in a sweet and savory honey garlic glaze, they're an easy weeknight meal that's just as impressive for entertaining.

Ingredients

Meatballs

• 1 lb Certified Piedmontese Ancestral Blend
• 2 large eggs
• ¼ cup heavy cream
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp finely chopped fresh parsley
• 1 tsp onion powder
• ½ tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tbsp olive oil (for searing)

Honey Garlic Glaze

• ¼ cup honey
• 2 tbsp soy sauce
• 2 tbsp ketchup
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch
• 1 tbsp water

Directions

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, whisk together the eggs and heavy cream until well combined.

Add the panko breadcrumbs and let the mixture sit for 2–3 minutes to allow the breadcrumbs to absorb the cream. This simple step creates exceptionally tender meatballs.

Add the Ancestral Blend, Parmesan, garlic, parsley, onion powder, smoked paprika, salt, and pepper.

Using clean hands, gently mix until everything is just combined. Avoid overmixing, as it can make the meatballs firm.

Roll into approximately 18–20 meatballs, about 1½ inches in diameter.

Step 2: Pan-Sear the Meatballs

Heat the olive oil in a large skillet over medium heat.

Place the meatballs in the skillet, leaving a little space between each one.

Cook for 8–10 minutes, turning every few minutes until they're evenly browned on all sides and reach an internal temperature of 160°F.

Transfer the cooked meatballs to a plate.

Step 3: Make the Honey Garlic Glaze

Reduce the heat to medium-low.

In the same skillet, whisk together the honey, soy sauce, ketchup, garlic, apple cider vinegar, and crushed red pepper flakes.

Mix the cornstarch and water together until smooth, then stir it into the sauce.

Let the glaze simmer for 2–3 minutes until it becomes glossy and slightly thickened.

Step 4: Finish the Meatballs

Return the meatballs to the skillet and gently toss them in the glaze until evenly coated.

Cook for another 2–3 minutes, allowing the glaze to caramelize around the meatballs.

Serve immediately.

Serving Suggestions

Pair these honey garlic meatballs with:

• Steamed jasmine rice
• Garlic mashed potatoes
• Buttered egg noodles
• Roasted broccoli or asparagus
• Stir-fried vegetables
• A crisp cucumber salad

Garnish with sliced green onions, fresh parsley, or sesame seeds for a beautiful finishing touch.

Why Choose Our Ancestral Blend?

Certified Piedmontese Ancestral Blend combines premium beef with nutrient-rich beef heart and liver, making it easy to enjoy the benefits of organ meats in everyday meals.

Each serving provides naturally occurring nutrients including:

• Vitamin A
• Vitamin B12
• Iron
• Zinc
• Choline
• High-quality protein

Whether you're making burgers, tacos, chili, meatloaf, or these honey garlic meatballs, Ancestral Blend is a simple and delicious way to enjoy more nutrition in every bite.

Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4–6

Chef's Tip: For even more tender meatballs, refrigerate the mixture for 20–30 minutes before shaping. This helps the flavors meld together and makes the meatballs easier to roll while helping them hold their shape during cooking.