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Puttanesca Sauce

by , Chef, Seattle, Washington

Puttanesca Sauce
Easy Recipe

Makes about 3 cups

  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • ½ cup chopped onions
  • 6 anchovy fillets
  • ½ cup capers
  • ½ cup olives
  • 2 cups chopped tomatoes
  • ½ cup basil
  • 2 cups tomato sauce
  • Salt
  • Pepper

In a medium pot, heat olive oil, then add garlic and onions. Cook until translucent, then add the anchovies, capers, olives, tomatoes, basil, and tomato sauce and let simmer for 30 minutes. Season to taste.

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