If you’re looking for a steak with pronounced flavor, texture, and tenderness, the chuck eye steak is it. This steak is typically not found at the local grocery store and has to be requested directly from the butcher. This cut offers the marbling and flavor of a ribeye steak at a more affordable price! The chuck eye steak is so flavorful and tender, you really only need some salt and fire to make this your new favorite steak. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. 2 (12-ounce) steaks