This premium Grass-Fed, Antibiotic Free, Boneless Lamb Stew Meat consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid. The result is soft, flavorful chunks of lamb that melt in your mouth.
16 oz - 2 count
$27.99
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