Salted Caramel White Russian
A little sweet and a little salty, this take on the creamy classic is guaranteed to be a big hit.
- Salted caramel sauce
- Ice
- 1 shot salted caramel Irish cream
- 1 shot amaretto
- 3 shots half and half
- Flake salt, for garnish (optional)
- Maraschino cherries, for serving
Drizzle the caramel sauce in a glass while slowly turning to achieve a swirled effect. Fill the glass with ice. To a cocktail shaker, add Irish cream, amaretto, half and half, and ice. Shake well and strain into a glass. Garnish with flake salt and maraschino cherries.