An Update to Our Shipping Policy At Certified Piedmontese, our mission has always been simple: deliver premium proteins from trusted American farms directly to your doorstep with the quality, care, and transparency you deserve.
Our Take on Vaccines in Our Program We want to show both how much we care about this issue, but also keep true to our values of engagement and transparency.
GoodLife Proteins New Website: Sustainable Meats & Proteins Made Easy We are proud to bring you a new shopping experience that matches the quality of the products we serve with more customization and convenience.
What is Certified Piedmontese Beef Club? Beef Club is our subscription box shipped conveniently to your front door each month! Each box has a…
Certified Piedmontese Grass Fed Grass Finished Beef is Now Non-GMO Project Verified! Grass Finished Beef is Now Non-GMO Project Verified!
The First Grass Fed Beef To Be Certified To The Paleo Diet® Standard Giving confidence to Paleo-Inspired Eaters that CP Grass Fed Beef is the right choice
Healthy at the Cost of tastiness? 100% Piedmontese Grass Fed Grass Finished Beef Gives the Best of Both Worlds. What cattle eat has a significant effect on the nutrient composition of their beef that ends up on y…
An All-Around Better Grass Fed, Grass Finished Beef What sets Certified Piedmontese grass fed, grass finished beef apart from others in the industry?…
Trip to York Farms: On-Site with Grass Fed Grass Finished Cattle It was a crisp morning at the turn of summer to fall when Certified Piedmontese’s Content Team found…
Dr. Jaime Seeman Answering Your Health and Nutrition Questions We have gotten a lot of health and nutrition-based questions over the years, and while we wish we we…
Everything You Need to Know About Purchasing Frozen Beef Purchasing frozen beef is different than buying beef at the grocery store. We wanted to address some…
Unveiling the Guest Chef Series: Raising $40k Dining for Charity An inconspicuously modern-classy setting and relaxing atmosphere set the stage for a symphony of foo…
Word of Mouth: What are Chefs and Customers saying about Certified Piedmontese Beef? Here at Certified Piedmontese, we are committed to providing the healthiest, highest-quality beef pr…
Raising Cattle Right: Humane & Responsible Stockmanship Certified Piedmontese cattle are raised under the notion that a sustainable relationship among ranch…
The History Behind the Breed Certified Piedmontese® beef is unlike any other. An exceptional breed of genetically superior cattle…
Certified Piedmontese Ranchers Provide The Care Cattle Deserve Certified Piedmontese makes transparency a top priority to ensure customers know exactly where and h…
Advantages of Buying Certified Piedmontese Online & In Bulk Why? Because you’re a savvy shopper—a supermarket aisle savant—the kind that saves time, money, and …
The 3 Culprits Of An Unhealthy Diet Start researching, and you’re likely to find conflicting health studies, research, and opinions. We …
Tony Incontro: Putting Beef Salumi on The Map The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontes…
Why is Certified Piedmontese the Taste of Real Beef? While with other companies, breeds, or cuts of steak, you are paying for and tasting the flavor of f…
Learn how Certified Piedmontese Grass-Fed, Grass-Finished Beef Line is different Certified Piedmontese Grass-Finished Line is 100% Source Verified and raised in the Midwest.…
What is Certified Piedmontese Dry Age? Certified Piedmontese now has dry-aged products both on our website and in our retail location in Li…
History of The Flat Iron Steak Cut The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was fr…
10 Fun Facts For 10 Years of Certified Piedmontese Celebrate with us and learn more about our legacy over this 10 year period.
Sustainability & Stewardship Sustainability and stewardship are vital to us at Certified Piedmontese. This is why in honor of Ea…
Learn More about Casa Bovina and The Mercato Labor Day weekend 2020, Certified Piedmontese opened our restaurant, Casa Bovina, retail space; The …
Todd Abboud: Once more, shining the Spotlight on Fine Dining Charlie Trotter was a fine dining visionary that changed the world of food with his cutting-edge cul…
Zach Midgett: Calling for Order in the Kitchens We know that the sounds, the smells, and the sights of cooking itself can bring out a voracious appe…
Firing It Up at Casa Bovina: Raising $20k to Feed Children through the BackPack Program As September draws to a close, Casa Bovina successfully launched the second installment of its Guest…
Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat.…
More Than Beef Did you know that on top of premium beef that's lean and tender, you can also get family farm-raised, heritage pork on Piedmontese.com?
Tis' the Season of Gifting! Steak Gift Boxes for All Have you ever asked yourself, why do we give gifts on birthdays, anniversaries, special occasions, a…
What it Means to Stand Against USDA Grading When it comes to ranking beef quality to find the most tender, juicy, and flavorful beef, the indust…
Green Packaging: Sustainable and Biodegradable Certified Piedmontese is dedicated to sustainability and environmental stewardship, from the way we …
Valentine's: The Best Steak for Your Romantic Dinner It's almost Valentine's Day again. Are you racking your brains for a creative way to express your af…
Know Your Beef Cuts and How to Cook Them! (Part 2) Certified Piedmontese®️ brand the rare Italian-heritage Piedmontese beef with a farm-to-fork approac…
Know Your Beef Cuts and How to Cook Them! (Part 1) Certified Piedmontese®️ brand the rare Italian-heritage Piedmontese beef with a farm-to-fork approac…